Description
Franciacorta DOCG brut sparkling wine, 12.5% ABV, produced by Camilucci in Lombardy. Blend: 85% Chardonnay, 15% Pinot Bianco. A Franciacorta born in the heart of Franciacorta, in a hilly area particularly suited to viticulture. A wine that seeks aromas, balance, and elegance, combining drinkability and sensory gratification. Aged for a minimum of 24 months at a controlled temperature on the lees during the second fermentation, followed by a further 6 months of bottle aging.
Awards
We are located in the heart of Franciacorta, in a beautiful hilly area, particularly suitable for viticulture, with vineyards in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati and Gussago, a few kilometers away from Lake Iseo and Brescia.
Over the years, Stefano Camilucci has made an old family business his life, thus arriving at a project that gathers with love and enthusiasm the poetry of his land and projects it with an illuminated cut towards new horizons.
A careful, innovative winemaking, to aim at a modern, natural and authentic product. A Franciacorta that seeks perfumes, balance and elegance, which combines drinkability and satisfaction of the senses. Unique wines, close to their origins, that love and aspire to be remembered. Read more
| Name | Camilucci Franciacorta Saten Brut Ammonites |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Chardonnay, 15% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Camilucci |
| Origin | Rodengo Saiano (BS), Gussago, Paderno |
| Climate | Average altitude: 200 m. a.s.l. |
| Soil composition | Morenic Hills |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 10000 kg |
| Harvest | Manual in small 16 - 18 kg crates |
| Wine making | Pressing: gentle from whole grapes after further selection of the bunches. Vinification: temperature-controlled stainless steel tanks to supervise. |
| Aging | minimum 24 months on the lees in the second fermentation at controlled temperature, 6 months of further ageing in the bottle. |
| Total acidity | 6.5 gr/L |
| PH | 3.05 |
| Residual sugar | 5.0 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |

