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Maison Calvet

Calvet Cremant de Bordeaux Brut Rosé 2021

Rosé classic method sparkling wine brut

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Regular price CHF 12.50
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CHF 150.00

12 bottles

CHF 75.00

6 bottles

CHF 37.50

3 bottles

Immediate availability
Denomination AOC Cremant de Bordeaux Rosé
Size 0,75 l
Alcohol content 11.5% by volume
Area Bordeaux (France)
Grape varieties Cabernet Franc, Merlot
Aging A second fermentation takes place in the bottle for 20 months before disgorging.
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Description

Classic method brut rosé sparkling wine from Bordeaux, 11.5% ABV, produced by Maison Calvet. Blend of Cabernet Franc and Merlot. 0.75 L bottle, 2021 vintage. A Crémant de Bordeaux that celebrates the freshness and vivacity of the Bordeaux terroir, with a history dating back to 1818. The Calvet family's origins date back to Languedoc, more precisely to the village of Pouzols in the Minervois wine region. Very fresh, with notes of red fruit (raspberry) and lychee. Pale pink in color with purple highlights. Sweet and fruity at the same time.

Tasting notes

Perlage

Perlage

Very fine perlage.

Profumo

Perfume

Very fresh, with notes of red fruit (raspberry) and lychee.

Colore

Color

Pale pink colour with violet reflections.

Gusto

Taste

Sweet and fruity at the same time.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Maison Calvet
From this winery
  • Start up year: 1818
The Calvet family’s origins can be traced back to the Languedoc, more specifically to the village of Pouzols in the Minervois wine region. It was a family of wine merchants and traders that owned several plots of grapevines. Read more

This wine will fully express all its flavours in an aperitif or dessert.

Starters
Cheese
Desserts

Name Calvet Cremant de Bordeaux Brut Rosè 2021
Type Rosé classic method sparkling wine brut
Denomination Cremant de Bordeaux AOC
Vintage 2021
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Cabernet Franc, Merlot
Country France
Region Bordeaux
Vendor Maison Calvet
Soil composition Clay-limestone.
Fermentation temperature 16 8 °C
Wine making Fermentation takes place at 16 8 °C thanks to temperature control to preserve the power of aromas and flavours.
Aging A second fermentation takes place in the bottle for 20 months before disgorging.
Allergens Contains sulphites