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Kaltern Caldaro

Pinot Nero 2024

Red still

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Regular price CHF 13.50
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CHF 162.00

12 bottles

CHF 81.00

6 bottles

CHF 40.50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Malolactic fermentation and 4 months' maturation in large wooden casks and cement vats.
Year 2024
Product name Pinot Nero 2024
Color Intense ruby red.
Perfume Fruity aroma reminiscent of cherry and raspberry, spicy hints of cinnamon.
Taste Velvety and sinuous on the palate with a long, lingering finish.
History Pinot Noir has many different names internationally. In Germany, it is known as Spätburgunder, for example, in France as Pinot Noir and in South Tyrol as Blauburgunder.
Pairings This wine pairs perfectly with heavier meat courses, game and piquant hard cheeses.
Region Trentino Alto Adige
Country Italy
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Description

Still red wine from Trentino-Alto Adige, 13% ABV, produced by Kaltern Caldaro. 100% Pinot Noir, 2023 vintage. A Pinot Noir that expresses the elegance and finesse of the Alto Adige terroir. The history of Cantina Kaltern dates back a long time. It took over a century for our winery to become what it is and what it represents today: professionalism, passion, a sense of belonging, experience, and the highest quality standards. Fruity aromas reminiscent of cherry and raspberry, with spicy hints of cinnamon. Intense ruby red color. Velvety and sinuous on the palate, it presents itself with a long and persistent finish.

Details

Profumo

Perfume

Fruity aroma reminiscent of cherry and raspberry, spicy hints of cinnamon.

Colore

Color

Intense ruby red.

Gusto

Taste

Velvety and sinuous on the palate with a long, lingering finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

This wine pairs perfectly with heavier meat courses, game and piquant hard cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Kaltern Caldaro
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 4.000.000
  • Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.

Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.

For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.

Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide.
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Name Caldaro Pinot Nero 2024
Type Red still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Kaltern Caldaro
Story Pinot Noir has many different names internationally. In Germany, it is known as Spätburgunder, for example, in France as Pinot Noir and in South Tyrol as Blauburgunder.
Climate Vineyard Hilly vineyards with east-facing exposure between 450 and 550 m above sea level.
Soil composition Calcareous, medium-textured clay.
Cultivation system Guyot and pergola
Yield per hectare 70 hl/ha
Fermentation temperature 23 °C
Wine making Fermentation on the skins with maceration for eight days at a controlled temperature of 23 °C.
Aging Malolactic fermentation and 4 months' maturation in large wooden casks and cement vats.
Total acidity 4.8 gr/L
Residual sugar 2.0 gr/L
Allergens Contains sulphites