Calatroni
Calatroni Cuvee Rosè Oltrepo Pavese Metodo Classico Dosaggio Zero 2017
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| Denomination | Oltrepò Pavese Metodo Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing in bottle from 70 to 9 0 months. Bottles are stored in our temperature -controlled cellar. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Calatroni
From this winery
- Start up year: 1964
- Oenologist: Cristian Calatroni
- Bottles produced: 150.000
- Hectares: 25
In 1964 grandfather Luigi bought the land that two generations of the Calatroni family have been working as sharecroppers. We began our venture producing traditional wines from Croatina and Barbera grapes, but from 2002 on, under the guidance of brothers Cristian and Stefano, the youngest generation of the family, the focus has more and more shifted to Pinot Noir. We vinify the noble grape as a red wine and especially as white and rosé Metodo Classico sparkling wines. The current production of Metodo Classico has reached 100.000 bottles, all carrying the Oltrepò Pavese Metodo Classico DOCG.
Today, the Calatroni brothers grow about 25 hectares of organic vineyards with the invaluable help of their parents Fausto and Marisa, embracing sustainability as the core value of their philosophy of work. In recent years we opened our agriturismo and launched our hospitality program. Visiting our winery is not just a chance to taste our wines: we hope to offer you an insight into the Oltrepò Pavese region and its wine & food culture, to let you feel the passion that constantly fuels our love for wine and to share with you our vision and our dreams. Read more
Today, the Calatroni brothers grow about 25 hectares of organic vineyards with the invaluable help of their parents Fausto and Marisa, embracing sustainability as the core value of their philosophy of work. In recent years we opened our agriturismo and launched our hospitality program. Visiting our winery is not just a chance to taste our wines: we hope to offer you an insight into the Oltrepò Pavese region and its wine & food culture, to let you feel the passion that constantly fuels our love for wine and to share with you our vision and our dreams. Read more
| Name | Calatroni Cuvee Rosè Oltrepo Pavese Metodo Classico Dosaggio Zero 2017 |
|---|---|
| Type | Rosé green classic method sparkling wine pas dosé |
| Denomination | Oltrepò Pavese Metodo Classico DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Calatroni |
| Story | Pinot Noir has a more than 150 -year history in Oltrepò Pavese. Count Augusto Giorgi di Vistarino was the first to plant French Pinot Noir clones in Oltrepò Pavese around 1860. Today, Oltrepò Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir. The higher Versa Valley, where our winery is located, offer the perfect soils, altitude (up to 550 m AMSL) and climate for the growing of the Pinot Noir clones suited for Metodo Classico sparkling wines. |
| Climate | Altitude: 300 m. a.s.l. Exposure: North, North-West. |
| Soil composition | Mixed (stone and limestone). |
| Plants per hectare | 4000-4500 |
| Yield per hectare | 85 q. |
| Harvest | Manual harvest into small boxes. |
| Wine making | Minimum maceration in order to get a pale rosé colour. |
| Aging | Ageing in bottle from 70 to 9 0 months. Bottles are stored in our temperature -controlled cellar. |
| Total acidity | 7.0 gr/L |
| PH | 3.01 |
| Residual sugar | 1.0 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |