Skip to product information
1 of 2

Caccia al Piano 1868 (Berlucchi)

Caccia al Piano Bolgheri Superiore 2020

Red still

Most awarded
Skip to product information
1 of 2
Regular price CHF 58.00
Regular price CHF 58.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 174.00

3 bottles

Last 3 bottles remaining
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot
Aging After malolactic fermentation, the wine was decanted into French oak barrels of different toastings where it remained for over 20 months. Before being marketed, the wine was aged in bottles for a further 12 months.
View full details

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 of 4

Perfume

Perfume

Notes of ripe dark fruit such as cherry, cassis and blueberry are accompanied by tobacco and herbs.

Color

Color

Deep ruby red.

Taste

Taste

In the mouth, it is robust, dense and, at the same time, elegant and harmonious with very fine tannins. The finish is long and persistent and the fruity hints are linked to aromatic notes.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Caccia al Piano 1868 (Berlucchi)
From this winery
  • Start up year: 1998
  • Oenologist: Arturo Ziliani
  • Bottles produced: 150.000
  • Hectares: 23
At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines.

This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.

Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.

The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery.
Read more

Ideal with red meat and game, cave and blue cheeses, and meat or cheese-filled pasta.

Meat
Game
Cheese
Matured cheese
Pork

Name Caccia al Piano Bolgheri Superiore 2020
Type Red still
Denomination Bolgheri DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot
Country Italy
Region Tuscany
Vendor Caccia al Piano 1868 (Berlucchi)
Origin San Biagio (Livorno).
Climate Altitude: 210 m. a.s.l.
Harvest By hand, with 12-kg crates, separate picking by variety and vineyard. It began in late August for the Merlot grapes, followed by the Cabernet Franc harvest, and ended in early October for the later variety, Cabernet Sauvignon.
Wine making The grapes were selected first in the vineyard and then in the winery before destemming. The grapes were then placed in temperature-controlled stainless steel vats, where alcoholic fermentation began, lasting two weeks.
Aging After malolactic fermentation, the wine was decanted into French oak barrels of different toastings where it remained for over 20 months. Before being marketed, the wine was aged in bottles for a further 12 months.
Allergens Contains sulphites