Description
Moscato d'Asti DOCG, 5% ABV, produced by Ca' d'Gal, 100% Moscato Bianco. 2024 vintage. A Moscato d'Asti that enchants with its freshness and aromatics. Lively and persistent perlage. Aromas of acacia, sage, rosemary, and moss. An explosion of fruit on the palate, with a finish of green apple, yellow peach, and apricot. Ideal with hazelnut desserts, fruit tarts, and blue cheeses.
Details
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1989
- Oenologist: Alessandro Boido
- Bottles produced: 95.000
- Hectares: 12
The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.
During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .
From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history . Read more
| Name | Ca d'Gal Moscato Asti Lumine 2024 |
|---|---|
| Type | White green naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ca d'Gal |
| Origin | S. Stefano Belbo (CN) |
| Climate | Temperate cold. Very cold winters alternate with intermediate seasons with good rainfall, especially in autumn. Summers are generally hot and with high atmospheric humidity, usually very dry. |
| Soil composition | Tertiary composed of marine sedimentation. Hillsides of very friable, medium-textured soil, with higher percentages of limestone on the southern slopes, called 'sorì'. |
| Cultivation system | Guyot pruning resulting in a 1.80 m high espalier row. |
| Plants per hectare | 4500 |
| Yield per hectare | 67 hl |
| Harvest | Manual with start after 10th September. |
| Wine making | In stainless steel autoclaves with controlled temperatures between 16 8 °C for a period of several days, until the alcohol content reaches 5% vol. and optimal perlage is obtained. The vinification process takes 50 days to complete. |
| Aging | Sterile filtration and bottling in isobaric mode allow this wine to remain in the same conditions as after vinification, ensuring it an optimal life. |
| Allergens | Contains sulphites |

