Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

Pairings
- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252


Name | Ca' del Bosco Ilmerlot 2015 |
---|---|
Type | Red still |
Denomination | Sebino IGT |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Lombardy |
Vendor | Ca' Del Bosco |
Origin | Erbusco (BS) |
Yield per hectare | 7 q.li, 44 hl. |
Harvest | 11 October with meticulous selection of the grapes in the vineyard. |
Fermentation temperature | From 21° C to 30° C. |
Fermentation | 11 days. |
Wine making | The grape harvest was manually sorting, destemmed, crushed and sent in for fall winemaker. Alcoholic fermentation lasted 11 days flying by 21st degrees temperature up to 30º C initials at the end of fermentation. After alcoholic fermentation the temperature was maintained at around 28/30º C throughout the period of post-fermentative maceration. The entire process lasted a total of 25 days. |
Aging | Small oak barrels for 10 months. |
Total acidity | 5.05 gr/L |
PH | 3.36 |
Allergens | Contains sulphites |