Description
Matured in such a way as to maintain its delightful characteristics of fragrance and freshness, this delicate Valpolicella displays a juicy and lingering bouquet with inviting aromas of red fruits, such as cherries, redcurrants and raspberries, and hints of aromatic herbs and black pepper.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1936
- Oenologist: Luigi Brunelli
- Bottles produced: 120.000
- Hectares: 16
| Name | Brunelli Valpolicella Classico 2021 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 65% Corvina, 25% Rondinella, 10% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Azienda Agricola Brunelli Luigi |
| Origin | San Pietro in Cariano and Pedemonte di Valpolicella (VR) |
| Soil composition | Alluvial origin soils, clayey, with moderate limestone content and lots of rocks. |
| Cultivation system | Trentino pergola system. |
| Yield per hectare | 6,000 kg |
| Harvest | The three different grape varieties are harvested by hand at the beginning of October. |
| Wine making | The bunches are destemmed and soft-pressed. The traditional red wine vinification lasts 8 0 days, with the must remaining in contact with the skins and pumping over being carried out on a daily basis in order to extract colour. |
| Aging | In stainless steel tanks and the wine is bottled in March. |
| Allergens | Contains sulphites |

