Brundelmayer
Brundelmayer Spumante Metodo Classico Riserva Brut
Regular price
CHF 34.00
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Indicates the price of the product before the start of the promotion
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Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 3 bottles remaining
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Weinviertel (Lower Austria) (Austria) |
| Grape varieties | Chardonnay, Gruner Veltliner, Pinot Bianco, Pinot Grigio |
| Aging | The following year, the base wine is bottled together with some sugar and yeast for secondary fermentation and gets 18 months of yeast contact before the riddling process. During this process, the sediment forms during secondary fermentation. |
Perfume
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
Brundelmayer
From this winery
Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena.
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Weinviertel (Lower Austria)
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| Name | Brundelmayer Spumante Metodo Classico Riserva Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | N/A |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Chardonnay, Gruner Veltliner, Pinot Bianco, Pinot Grigio |
| Country | Austria |
| Region | Weinviertel (Lower Austria) |
| Vendor | Brundelmayer |
| Climate | Altitude: 260-380 m a.s.l. Exposure: South-West. |
| Harvest | The grapes are selected in September when the acidity and ripeness have reached their perfect point for the base wine of the sparkling wine production. |
| Wine making | It ferments in stainless steel and undergoes malolactic fermentation before being racked into used 300-litres (or 2,500-litres) Austrian oak barrels with approximately 10% of lees. |
| Aging | The following year, the base wine is bottled together with some sugar and yeast for secondary fermentation and gets 18 months of yeast contact before the riddling process. During this process, the sediment forms during secondary fermentation. |
| Total acidity | 7.0 gr/L |
| Allergens | Contains sulphites |
