Brocard Pierre
Champagne Tradition Brut D'Assemblage
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 80% Pinot Nero, 10% Chardonnay, 10% Pinot Bianco |
| Aging | 24 - 36 months on the lees. |
Description
Brut Champagne made using the classic method, produced by Brocard Pierre. Blend: 80% Pinot Noir, 10% Chardonnay, and 10% Pinot Blanc. 0.75L bottle. A tribute to the Champagne tradition, with a flattering nose dominated by Pinot Noir. Aged 24-36 months on the lees. A wine that embodies the history of a family that has been producing high-quality champagne since 1932. Fine bubbles and lovely effervescence. Golden straw color. Good harmony on the palate, with strength combined with freshness, yet not heavy, accompanied by a slightly minty finish.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
This last one, took over the lead of the family estate under the eyes well advised of his father. He leads since 2012 years a viticulture of conviction. A responsible viticulture, and more : sustainable and responsible. An approach for the future of the earth and our children. Under no label, under any charter but nevertheless with the greatest respect and greater reflection, Thibaud Brocard take decisions will make his wine, one of the purest possible. Read more
| Name | Brocard Pierre Champagne Tradition Brut D'Assemblage |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Pinot Nero, 10% Chardonnay, 10% Pinot Bianco |
| Country | France |
| Region | Champagne region |
| Vendor | Brocard Pierre |
| Aging | 24 - 36 months on the lees. |
| Allergens | Contains sulphites |