Brocard Pierre
Champagne Rosé Saignee de la Cote Extra Brut
| Denomination | AOC Champagne Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 18-36 months on the lees. |
Description
Extra brut sparkling rosé from Champagne, produced by Brocard Pierre. 0.75L bottle. A tribute to Pinot Noir, vinified using the Saignée method, it offers an explosion of flavors: jammy red fruits, strawberries, raspberries, blackcurrants, and hints of violet, pepper, and cinnamon. The Alain Bernard Champagne House, a family-run business since 1912, is located in Dizy, a stone's throw from Epernay. The palate is well-structured with a very pronounced vinosity, then the finish is rounded off by notes of red fruits, light vanilla, and hints of licorice.
Tasting notes
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
This last one, took over the lead of the family estate under the eyes well advised of his father. He leads since 2012 years a viticulture of conviction. A responsible viticulture, and more : sustainable and responsible. An approach for the future of the earth and our children. Under no label, under any charter but nevertheless with the greatest respect and greater reflection, Thibaud Brocard take decisions will make his wine, one of the purest possible. Read more
| Name | Brocard Pierre Champagne Rosè Saignee de la Cote Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Brocard Pierre |
| Soil composition | Hard portlandien limestone, snails with exogyre, kimmeridgienne marl and brown clay. |
| Cultivation system | Traditional Vertical Coquard |
| Aging | 18-36 months on the lees. |
| Allergens | Contains sulphites |