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Bricco Carlina

Venerdì Rosato 2022

Rosé still

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Regular price CHF 13.00
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Denomination VdT
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Merlot
Aging Matured in steel.
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Tasting notes

Profumo

Perfume

Delicate, with notes of flowers and spices reminiscent of geranium and cloves.

Colore

Color

Salmon pink, enhanced by orange reflections.

Gusto

Taste

Savoury and round, with an acidic streak that enhances its minerality.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Bricco Carlina
From this winery
To write a good story you need a worthy setting and interesting characters.

Our story is the story of a family that has dedicated themselves wholly to the vine and wine.

The history of La Carlina however began much later, in 2014, when our characters, Camilla and Francesco, two young brothers and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine.

La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, the knowledge and the courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation.
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Very versatile wine, ideal with antipasti such as raw ham and melon, medium aged cheeses and charcuterie entries, but also perfect during the whole meal, especially with delicate main curses, fish, crustaceans and vegetables dishes.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Vegetarian

Name Bricco Carlina Venerdi Rosato 2022
Type Rosé still
Denomination VdT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Piedmont
Vendor Bricco Carlina
Climate Altitude: 250 m. a.s.l. Exposure: South-East.
Soil composition Clayey-calcareous.
Yield per hectare 90 q.
Harvest 100% by hand in crates, second week of September.
Fermentation temperature 15 °C
Wine making destemming and soft crushing, cold maceration is carried out in the press: the must is thus enriched with more aromas from the Merlot skins. This is followed by pressing and clarification of the must. Spontaneous fermentation for approximately 10 days at a controlled temperature (15 °C) until alcoholic fermentation is complete.
Aging Matured in steel.
Allergens Contains sulphites