Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Our story is the story of a family that has dedicated themselves wholly to the vine and wine.
The history of La Carlina however began much later, in 2014, when our characters, Camilla and Francesco, two young brothers and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine.
La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, the knowledge and the courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation. Read more


Name | Bricco Carlina Barolo Grinzane Cavour 2019 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Bricco Carlina |
Origin | Grinzane Cavour |
Climate | Altitude: 300 m. a.s.l. Exposure: South/South-Est. |
Soil composition | Clayey-calcareous. |
Yield per hectare | 80 q. |
Harvest | 100% by hand in small cases, end of September / beginning of October. |
Fermentation temperature | 27 °C |
Wine making | De-stemming, prefermermative maceration and déléstage, fermentation and maceration on the skins for approx. 15 days at controlled temperature (27 °C). The must ois pumped over 4/5 times per day, then the "submerged cap" maceration from 30 to 60 days, depending on the grapes charcteristics. The malolactic fermentation is completed right after after the alcoholic. |
Aging | 24 motnhs in barresl of 20 HL of Slavonian Oak and then 12 months in bottle. |
Allergens | Contains sulphites |