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Cavit

Bottega Vinai Chardonnay Trentino 2024

White still

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Regular price CHF 9.40
Regular price CHF 9.40
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Denomination Trentino DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging After ageing on the lees (30% in French oak barriques and 70% in stainless steel), the wine is cold bottled and allowed to refine in the bottle before release.
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Description

Chardonnay is the best known white grape variety in the world; in Trentino it was introduced at the end of the 19th century and has found such a favourable environment that it currently represents one third of the province's entire production potential. In addition to the production of important still wines, Chardonnay is the main base in the elaboration of Trentodoc. It has been recognised with DOC status since 1984.

Perfume

Perfume

Intense, very rich bouquet with olfactory notes of yellow apple, apricot and pineapple. Just hinted at and persuasive is the olfactory note of small pastries given by the ageing in barriques.

Color

Color

Straw yellow colour with greenish hints.

Taste

Taste

Full and enveloping taste; of great balance with a rich and persistent aftertaste.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Cavit
From this winery
  • Start up year: 1950
  • Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
  • Hectares: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.

The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.

Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.

Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.

The following wines received awards at the National Wine Competition Rosé Rosé 2022

- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100

- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100

The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022.
Read more

Salmon, mushroom risotto, spaghetti allo scoglio, baked seafood.

Pasta
Fish
Cheese
White fish
Vegetarian

Name Bottega Vinai Chardonnay Trentino 2024
Type White still
Denomination Trentino DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Cavit
Origin Santa Margherita di Ala hills in Vallagarina and the Valle dei Laghi north of Lake Garda
Climate The two areas enjoy the same sub-Mediterranean climate. The average annual temperature is around 12 degrees, while rainfall is around 700-800 mm, with two highs, in spring and autumn, and two lows, the most evident in summer and the other in winter.
Soil composition In the Santa Margherita area, the vineyards are located on ancient conoids with brown, shallow, skeleton-rich soils with a clay loam matrix. In the Valle dei Laghi, on the other hand, there are medium-deep soils of alluvial origin, rich in skeleton with a loamy-loamy matrix.
Yield per hectare 70 hl
Harvest The grapes, harvested by hand when perfectly ripe, are taken to the cellar to be immediately crushed and destemmed.
Wine making The must and skins are cooled at a low temperature and remain in contact with each other for about five hours to allow the best extraction of aromas. Processing of the grapes continues with soft pressing of the pulp and skins to obtain the must, which is fermented, part in barriques and part in stainless steel.
Aging After ageing on the lees (30% in French oak barriques and 70% in stainless steel), the wine is cold bottled and allowed to refine in the bottle before release.
Total acidity 5.8 gr/L
Dry extract 22.0 gr/L
Allergens Contains sulphites