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Boschendal 1685

Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022

White still

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Regular price CHF 17.00
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CHF 204.00

12 bottles

CHF 102.00

6 bottles

CHF 51.00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area South Africa (South Africa)
Grape varieties 94% Sauvignon, 6% Semillon
Aging After fermentation, the wine was left on its primary lees, with regular stirring weekly for the first month.
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Details

Profumo

Perfume

An abundance of tropical fruit flavours with hints of lime and green fig.

Gusto

Taste

A melange of yellow and green tropical fruits with hints of citrus. Soft, full bodied with a harmonious palate and coated acidity adding to the zesty, mineral finish. Good balance between acidity and structure, with a persistent lingering length.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese

Producer
Boschendal 1685
From this winery
Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years.

Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food.
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Production area: South Africa
South Africa
Boschendal 1685

Name Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022
Type White still
Denomination N/A
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 94% Sauvignon, 6% Semillon
Country South Africa
Region South Africa
Vendor Boschendal 1685
Wine making Vinification was reductive, which meant all air was excluded from the grape processing operation. This was done to protect the delicate varietal flavours. The Sauvignon Blanc fermented at 16 °C.
Aging After fermentation, the wine was left on its primary lees, with regular stirring weekly for the first month.
Total acidity 6.5 gr/L
PH 3.5
Residual sugar 4.0 gr/L
Allergens Contains sulphites