Berlucchi Guido
'61 Franciacorta Rosé Nature 2018
| Denomination | DOCG Franciacorta Rosé Dosaggio Zero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Preparation of the cuvée in the spring following the harvest, second fermentation in the bottle and ageing on the lees for at least 5 years, followed by a further 6 months after disgorgement. |
- Grape variety and origin: 100% Pinot Noir from the Ragnoli, Quindicipiò and Gaspa vineyards in Lombardy
- Nature style: Rosé traditional method with no dosage, vintage 2018, 0.75 l bottle
- Extended ageing: 60 months on the lees plus 6 months after disgorgement for greater complexity
- Aromas and colour: camellia pink, fine perlage; notes of wild berries, pomegranate and pink pepper
- Taste and pairings: lively acidity and tannic structure; ideal with meats and mature cheeses
Description
What kind of wine it is
Berlucchi ‘61 Nature Rosé is an elegant Franciacorta with zero dosage. Produced using the Traditional Method, it is made from a rigorous selection of Pinot Noir grapes. In the glass, it stands out for its subtle and sinuous perlage, a prelude to an intense and fragrant aromatic profile. Clear notes of wild berries and pomegranate emerge, accompanied by fresh citrus hints of mandarin and spicy nuances of pink pepper and black tea. On the palate, it is dynamic, supported by a vibrant acidity and a delicate tannic texture, which gives a dry finish with impeccable cleanliness on the palate.
Where it comes from
This Franciacorta has its roots in Lombardy, in the renowned estate vineyards of Ragnoli, Quindicipiò and Gaspa. The agronomic management involves a dense planting system, aimed at limiting yields and enhancing the aromatic richness of the grapes. Harvesting takes place at the end of August, a crucial timing to preserve freshness and that lively acidity essential for a zero dosage expression. This deep connection with the land gives the Pinot Noir a vertical, precise and highly distinctive profile.
How it is produced
Production begins with gentle pressing of the grapes. Part of the Pinot Noir is vinified as a white wine, a portion undergoes cold pre-maceration, and a small part macerates as a red wine to give structure to the final blend. After fermentation in stainless steel and a period in barrels, the base wines mature for six months. Once the cuvée is assembled, the bottle refermentation typical of the Traditional Method begins. The long ageing on the lees gives the sparkling wine a deep aromatic complexity, further refined by a period of maturation after disgorgement.
History and Curiosities
The result of Berlucchi's longstanding dedication, the ‘61 Nature Rosé 2018 represents the ideal synthesis of passion and elegance. This exceptional Franciacorta is made from pure Pinot Noir grapes sourced from the Ragnoli, Quindicipiò and Gaspa crus. The fine cuvée rests for at least five years on the lees, gaining unique nuances thanks to careful maceration and partial ageing in wood. The absolute purity of the zero dosage enhances its vibrant acidity and fine tannic structure, delivering a Metodo Classico of extraordinary elegance.
Awards
-
2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
3One of the most prestigious wine guides in Italy.
-
2018
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1961
- Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
- Bottles produced: 4.100.000
- Hectares: 130
| Name | Berlucchi '61 Franciacorta Rosè Nature 2018 |
|---|---|
| Type | Rosé pas dosé |
| Denomination | Franciacorta DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Berlucchi Guido |
| Story | History and Curiosities The result of Berlucchi's longstanding dedication, the ‘61 Nature Rosé 2018 represents the ideal synthesis of passion and elegance. This exceptional Franciacorta is made from pure Pinot Noir grapes sourced from the Ragnoli, Quindicipiò and Gaspa crus. The fine cuvée rests for at least five years on the lees, gaining unique nuances thanks to careful maceration and partial ageing in wood. The absolute purity of the zero dosage enhances its vibrant acidity and fine tannic structure, delivering a Metodo Classico of extraordinary elegance. |
| Origin | Ragnoli, Quindicipiò and Gaspa Vineyards, Franciacorta (Lombardy), Italy |
| Plants per hectare | 10,000 plants per hectare |
| Yield per hectare | 6,000 kg of grapes per hectare |
| Harvest | Third decade of August |
| Fermentation | At least 5 years on the lees, plus another 6 months after disgorgement |
| Production technique | Traditional method |
| Wine making | Gentle and progressive pressing of the grapes with separation of the musts for the Pinot Noir vinified as a white wine, cold pre-maceration for about 24 hours and subsequent gentle pressing for the Pinot Noir vinified as a rosé. Alcoholic fermentation of the musts in steel vats and ageing for 6 months in contact with the lees. A small portion of Pinot Noir is vinified as a red wine with fermentative maceration for about 7 days. Second fermentation in the bottle with ageing on the lees for at least 5 years, followed by a further 6 months after disgorgement. |
| Aging | Preparation of the cuvée in the spring following the harvest, second fermentation in the bottle and ageing on the lees for at least 5 years, followed by a further 6 months after disgorgement. |
| Total acidity | 6.5 gr/L |
| PH | 3.05 |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |