Description
Classic method extra brut rosé champagne from France, 12.5% ABV, produced by Bereche. A Grand Cru Campania Remensis Rosé Extra Brut 2021 Champagne born from the passion of a family that has been making wine since 1847. Aromas of raspberry, peach, and notes of orange zest. Slow fermentation in barriques, aging on the lees. Aged 36 months on the lees. On the palate, the wine is lively and expressive, with a chalky finish that supports its generous fruit core; it is luminous and captivating. A rosé that enchants with its elegance and complexity, ideal for celebrating special occasions or accompanying refined dishes.
Awards
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1847
- Bottles produced: 85.000
- Hectares: 10
Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3). Read more
| Name | Bereche Champagne Grand Cru Campania Remensis Rosè Extra Brut 2021 |
|---|---|
| Type | Rosé green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 30% Chardonnay, 5% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Bereche |
| Soil composition | Light and fine silt, fairly deep sand. |
| Wine making | Slow fermentation in barriques, maturing on the lees. |
| Aging | 36 months of cellaring on the lees. |
| Allergens | Contains sulphites |

