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Benanti

Etna Bianco Superiore Pietra Marina 2020

White green still

Organic and sustainable Most awarded
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Regular price CHF 110.00
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CHF 1,320.00

12 bottles

CHF 660.00

6 bottles

CHF 330.00

3 bottles

Immediate availability
Denomination Etna DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Carricante
Aging In bottle for 10-12 months.
Year 2020
Biologic
Product name Etna Bianco Superiore Pietra Marina 2020
Color Straw yellow with bright green hues.
Perfume Intense, rich, broad, fruity with hints of orange blossom and ripe apple.
Taste Dry, harmonic with pleasant acidity. Very pleasant aromatic persistence with an aniseed and almond aftertaste.
Pairings It pairs well with all dishes, even the most elaborated, based on fish.
Region Sicily
Country Italy
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Description

Still white Etna Bianco Superiore DOC, 12.5% ABV, produced by Benanti. 2020 vintage, 0.75 l bottle. A wine born from the Benanti family's passion for the Etna region, made with 100% Carricante grapes. The grapes ripen in the second to third ten days of October. Vinification involves soft pressing of the whole bunch. Fermentation takes place at a temperature of 18-20°C in steel tanks. The wine is left to mature for at least a year in tanks before being bottled. Intense, rich, ample, fruity with hints of orange blossom and ripe apple. Dry, harmonious with a pleasant acidity. The aromatic persistence is extremely pleasant, with an aftertaste of anise and almond.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Intense, rich, broad, fruity with hints of orange blossom and ripe apple.

Colore

Color

Straw yellow with bright green hues.

Gusto

Taste

Dry, harmonic with pleasant acidity. Very pleasant aromatic persistence with an aniseed and almond aftertaste.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Full Bodied and Aged White Wines

Pairings

It pairs well with all dishes, even the most elaborated, based on fish.

Starters
Pasta
Fish
Cheese
White fish

Producer
Benanti
From this winery
  • Start up year: 1988
  • Oenologist: Enzo Calì
  • Bottles produced: 250.000
  • Hectares: 30
An innovative vision with the goal of producing excellent wines: this is the Benanti credo, a long-etsablished family with Bolognese origins that boasts a centuries-old history. The Sicilian branch of the Benanti family was born in 1734, when a descendant was sent to Sicily by Vittorio Amedeo d’Aosta. At the end of the nineteenth century Giuseppe Benanti began producing wine from local Etna grapes. Since those first vintages, generations of our family have been in love with making wine on the volcano, and we have transformed a passion into mastery for enhancing the peculiarities of indigenous vines in a territory that is indomitable and diverse. The research and creation of authentic wines, capable of celebrating the Etna terroir in its various expressions, have become a distinctive feature of our production.

The Benanti family has been instrumental in Etna’s viticulture throughout history, contributing first hand to its evolution. Now managed by Giuseppe Benanti’s two sons, Antonio and Salvino Benanti, the winery has an annual production of about 250.000 bottles that are distributed throughout the most important markets worldwide.
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Name Benanti Etna Bianco Superiore Pietra Marina 2020
Type White green still
Denomination Etna DOC
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Carricante
Country Italy
Region Sicily
Vendor Benanti
Origin Viagrande (CT)
Climate This is a high hillside wine with considerable temperature swings between day and night. Altitude: 950 m. a.s.l.
Soil composition Sandy, volcanic, rich in minerals, with a sub-acid reaction.
Cultivation system Partly free-range sapling.
Plants per hectare 9000
Yield per hectare 70 q/Ha
Harvest Grapes ripen in the second-third decade of October.
Wine making They are pressed by soft pressing of the whole bunch. Fermentation takes place at a temperature of 18-20 °C in steel tanks. The wine is left to mature for at least a year in tanks before being bottled.
Aging In bottle for 10 2 months.
Allergens Contains sulphites