Bellutti
Bellutti Weinberghof Pinot Bianco 2021
Regular price
CHF 18.00
Other years:
2018
Immediate availability
Last 5 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure full extraction of the aromas and harmonious development. |
| Other years | 2018 |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Matured cheese
Poultry
Producer
Bellutti
From this winery
- Start up year: 2007
- Oenologist: Christian Bellutti
In 2005, Christian Bellutti realised his dream by building the ‘Weinberghof’ farm and opening his own winery.
Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. Read more
Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. Read more
| Name | Bellutti Weinberghof Pinot Bianco 2021 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bellutti |
| Wine making | White vinification. Depending on ripeness, a short resting period and targeted maceration take place after destemming. This must is then pressed and the must is racked for one day into stainless steel tanks for natural preliminary clarification. The must is then fermented at a controlled temperature in stainless steel tanks. |
| Aging | After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure full extraction of the aromas and harmonious development. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |