Description
Wine obtained from the pure vinification of the grape variety of the same name. Characterized by a high acidic presence in terms of total acidity and pH value, so as to grant a wine of great sensory satisfaction, easily.

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1971
- Oenologist: Roberto Potentini
- Bottles produced: 1.200.000
- Hectares: 300
A winery consisting of an oenologist, a wine grower in charge, four technicians and four cellar masters, more than thirty employees in the vineyard and the cellar, and the staff managing the offices in Italy and abroad. These are the significant figures. But what makes the difference is a well-targeted project with a dedicated vineyard behind each label. Read more


Name | Belisario Pecorino 2024 |
---|---|
Type | White still |
Denomination | Terre di Chieti IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pecorino |
Country | Italy |
Region | Abruzzo |
Vendor | Belisario |
Origin | Rocca San Giovanno (TE) |
Climate | Altitude: 200-250 m. a.s.l. Exposure: South. |
Soil composition | Loose |
Cultivation system | Double downward canes. |
Plants per hectare | 2,200 vines/ha |
Fermentation temperature | 16 - 18 °C |
Fermentation | Approx. 20 days. |
Wine making | Temperature-controlled white vinification, after static cold-decantation and vacuum soft-pressing cleaning of the must. |
Aging | 5 months in stainless steel tanks. |
Allergens | Contains sulphites |