Bel Colle
Alta Langa Cuvee Valentina Brut 2021
Regular price
CHF 17.50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Aging | 36 months in the bottle with the yeast. |
| Year | 2021 |
| Product name | Alta Langa Cuvee Valentina Brut 2021 |
| Color | Straw yellow towards gold color. |
| Taste | Dry, full bodied, smooth on the palate. |
| Region | Piedmont |
| Country | Italy |
Details
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Bel Colle
From this winery
- Hectares: 10
We are in Verduno, on the hills of Barolo, a natural treasure nested between Alba and La Morra, a luminous amphitheatre where the King of wines "Barolo" finds some of its finest and most delicate expressions. In our vineyards we grow the great traditional grape varieties: Nebbiolo, Barbera, Dolcetto and Moscato. But we also give voice to rare and precious varieties, our pearls of Langa: Nascetta, Favorita and especially Pelaverga, of which we are the largest producers in Piedmont. In the winery we use passion and experience: our philosophy of winemaking is according to artisan tradition, without forcing. Our goal is to enhance the identity of the grape variety while indulging in our wines’ natural propensity for excellence.
Read more
| Name | Bel Colle Alta Langa Cuvee Valentina Brut 2021 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Origin | Vesime |
| Climate | Altitude: 380 m. above sea level. |
| Soil composition | Clayey-Calcareous soil. |
| Wine making | Primary Fermentation partially in steel and partially in French Allier oak wood. Secondary Fermentation 60 days in glass bottles. |
| Aging | 36 months in the bottle with the yeast. |
| Allergens | Contains sulphites |