Barrat - Masson
Barrat Masson Champagne Grain d'Argile Brut Nature
Regular price
CHF 48.00
Immediate availability
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Aging | It remains for 24 months on the lees and once it has been buttered it is only filled with wine of the same vintage. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Barrat - Masson
From this winery
- Start up year: 2013
- Hectares: 3
Loïc Barrat and his wife Aurélie Masson own the propery. They took a big leap in 2010 by leaving the local cooperative where both their families have deep roots to start their own production...and their bet has paid off.
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne. Read more
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne. Read more
Champagne region
| Name | Barrat Masson Champagne Grain d'Argile Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Barrat - Masson |
| Origin | Villenauxe la Grande (France) |
| Wine making | Fermentation at controlled temperature of 16 ° C in oak barrels and stainless steel. Zero sugars added until bottling. |
| Aging | It remains for 24 months on the lees and once it has been buttered it is only filled with wine of the same vintage. |
| Allergens | Contains sulphites |