• Barbichon Champagne Reserve 4 Cepage Extra Brut
  • Barbichon Champagne Reserve 4 Cepage Extra Brut
1 2
Show more
Robert Barbichon

Robert Barbichon

Barbichon Champagne Reserve 4 Cepage Extra Brut

White organic classic method sparkling wine extra brut

Organic and sustainable
  • Barbichon Champagne Reserve 4 Cepage Extra Brut
  • Barbichon Champagne Reserve 4 Cepage Extra Brut
1 2
Show more
Robert Barbichon
CHF 42.00
CHF 42.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 252.00

6 bottles

CHF 126.00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 89% Pinot Nero, 6% Pinot Bianco, 3% Pinot Meunier, 2% Chardonnay
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Awards

  • 92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

1 1

Details

Profumo

Perfume

Sweet notes, chamomile and mint, chicory, eucalyptus, citrus charms.

Colore

Color

Pale-straw yellow.

Gusto

Taste

Wide mouth although a little compressed, the final with hints of pomegranate and raspberries.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Robert Barbichon
From this winery
The Barbichon brothers, the third generation of winemakers in Gyé sur Seine, had their first experience with their father Robert, after they did a workshop on biodynamic by Fleury, who remains one of the pioneers of biodynamics in Champagne. Read more
Production area: Champagne region
Champagne region
Robert Barbichon

Name Barbichon Champagne Reserve 4 Cepage Extra Brut
Type White organic classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 89% Pinot Nero, 6% Pinot Bianco, 3% Pinot Meunier, 2% Chardonnay
Country France
Region Champagne region
Vendor Robert Barbichon
Origin Gyé-sur-Seine (France).
Fermentation 40 months on the lees.
Residual sugar 5.0 gr/L
Allergens Contains sulphites