Banfi
Banfi Centine Toscana Rosè 2024
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CHF 7.60
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Indicates the price of the product before the start of the promotion
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| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Merlot, Sangiovese |
| Aging | In stainless steel vats on the lees for at least 2 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Cheese
Poultry
White fish
Producer
Banfi
From this winery
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
| Name | Banfi Centine Toscana Rosè 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Merlot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Fermentation temperature | 16 8 °C |
| Wine making | A separate fermentation for Sangiovese and Merlot grapes is carried out at a controlled temperature of 16 8°C in stainless steel vats. |
| Aging | In stainless steel vats on the lees for at least 2 months. |
| Allergens | Contains sulphites |