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Avignonesi

Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2010

Red dessert wine dessert wine

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Regular price CHF 156.00
Regular price CHF 156.00 CHF 163.00
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Other years:

2011
Last 2 bottles remaining
Denomination Vin Santo di Montepulciano DOC
Size 0,375 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 10 years in barrels.
Other years 2011
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Description

"This wine has already aged for over a decade when it is launched on the market, yet it has an incredible capacity to refine further in the bottle without altering its unique characteristics." Ashleigh Saymour, oenologist.

Details

Profumo

Perfume

Rich and concentrated with enveloping aromas of Mediterranean herbs, citron, plums, fruit cake, star anise and a long-lingering, nutty finish. This sweet wine reveals new, surprising sensory experiences with every sip.

Gusto

Taste

It is a wine suitable for long ageing in the bottle.

Serve at:

14 -16 °C.

Longevity:

15 - 25 years

Sweet red and/or dessert wines

Pairings

Cheese
Desserts

Producer
Avignonesi
From this winery
  • Start up year: 1974
  • Oenologist: Matteo Giustiniani
  • Bottles produced: 600.000
  • Hectares: 170
Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.

The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality.
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Name Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2010
Type Red dessert wine dessert wine
Denomination Vin Santo di Montepulciano DOC
Vintage 2010
Size 0,375 l
Alcohol content 12.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Avignonesi
Origin Valiano di Montepulciano (Siena).
Cultivation system Guyot.
Plants per hectare 2,564 vines per hectare.
Harvest The grapes have been hand-picked from the best vineyard parcels and places in small, vine leaf-coated bins.
Wine making The grapes were laid out on bamboo mats in the drying loft, where they remained to dry for 6 months. Afterwards, they were gently pressed, and the must was transferred to the kegs for slow and natural fermentation, with the addition of the indigenous yeast.
Aging 10 years in barrels.
Allergens Contains sulphites