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Augustali

Augustali Catarratto il Suolo 2022

White still

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Regular price CHF 15.00
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Other years:

2023
Last 2 bottles remaining
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Catarratto Bianco Lucido
Aging In stainless steel tanks and three months in the bottle.
Other years 2023
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Description

In the gentle hilly landscape that descends towards the sea between the provinces of Trapani and Palermo, Catarratto finds excellent expression here. The sandy and moderately calcareous soils make a wine that is remembered for its freshness and flavour. Catarratto represents 'the soil', a rich and colourful soil that gives soul to the wine.

Details

Profumo

Perfume

Interesting floral notes of orange blossom and citrus-like lemon peel; herbaceous and tropical fruit hints.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Excellent tastiness with marked mineral sensations. It gives the palate good persistence and freshness.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

With meals, it finds the best combinations with the local seafood cuisine. It elegantly accompanies appetizers, shellfish, and fish main courses. The combination with delicate white meats is interesting.

Fish
Shellfish
Cheese
Poultry
White fish

Producer
Augustali
From this winery
The Augustali farm is located in Sicily between the provinces of Trapani and Palermo. It's situated in the center of Castellammare Gulf, in the most fertile part of Bosco Falconeria between Alcamo and Partinico, a territory so dear to the Emperor Frederik II of Swabia. It was once called "the garden" because of its fertile and charming land. Read more

Name Augustali Catarratto il Suolo 2022
Type White still
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Catarratto Bianco Lucido
Country Italy
Region Sicily
Vendor Augustali
Origin Village of Bosco Falconeria, in the centre of the Gulf of Castellammare (Palermo).
Climate Altitude: 250 m. a.s.l.
Cultivation system Guyot.
Plants per hectare 4,000.
Yield per hectare 3 kg.
Harvest By hand, depending on the climatic conditions, between the first and second decade of September.
Fermentation temperature About 15 °C.
Wine making In white, without any particular technical precautions, so as not to alter the grapes' real qualitative potential and the product's territorial expressions. Fermentation is carried out at a controlled temperature of about 15°C.
Aging In stainless steel tanks and three months in the bottle.
Allergens Contains sulphites