• Astoria Prosecco Treviso Galie Extra Dry Magnum
  • Astoria Prosecco Treviso Galie Extra Dry Magnum
1 2
Show more
Astoria Veneto

Astoria

Astoria Prosecco Treviso Galie Extra Dry Magnum

White charmat method sparkling wine extra dry

  • Astoria Prosecco Treviso Galie Extra Dry Magnum
  • Astoria Prosecco Treviso Galie Extra Dry Magnum
1 2
Show more
Astoria Veneto
CHF 23.00
CHF 23.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 138.00

6 bottles

CHF 69.00

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 1,50 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Secondary fermentation at 18 °C with selected yeasts, and lasts for around 20-25 days followed by further refining on the yeasts. Bottling follows with wine resting in the bottle for another few weeks.
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Perlage

Perlage

Minute and persistent.

Perfume

Perfume

Elegant, fruity and flowery.

Color

Color

Light, straw yellow.

Taste

Taste

Characteristic, pleasing and harmonious.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Astoria
From this winery
  • Start up year: 1987
  • Oenologist: Roberto Sandrin
  • Bottles produced: 2.000.000
  • Hectares: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
Production area: Veneto
Veneto
Astoria

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Name Astoria Prosecco Treviso Galie Extra Dry Magnum
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Size 1,50 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Astoria
Origin Susegana (Treviso)
Climate Altitude: 150 m. a.s.l. Exposure: East-West.
Cultivation system Sylvoz
Plants per hectare 3,500
Yield per hectare 1,300 ,400 q.
Harvest ed by hand in September followed by a soft pressing and the must undergoes static decantation.
Wine making Primary fermentation takes place inside steel vats at 18°C using selected indigenous yeasts. The new wine is kept on the lees for 1 month. Clarification follows and the wine is put into pressure tanks for secondary fermentation to become sparkling.
Aging Secondary fermentation at 18 °C with selected yeasts, and lasts for around 20-25 days followed by further refining on the yeasts. Bottling follows with wine resting in the bottle for another few weeks.
Allergens Contains sulphites