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Astoria

Astoria Casa Vittorino Valdobbiadene Brut 2024

White green charmat method sparkling wine brut

Organic and sustainable
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Regular price CHF 14.00
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CHF 42.00

3 bottles

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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging After that it undergoes another refining on the yeasts for a few weeks. The bottling and the resting in the bottle for at least 1-2 months conclude the cycle.
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Details

Perlage

Perlage

Fine, elegant and persistent.

Profumo

Perfume

Intense, clean-cut, fruity, and typical of the vine variety.

Colore

Color

Pale straw yellow with greenish reflections.

Gusto

Taste

Dry, full, savoury and harmonious.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Astoria
From this winery
  • Start up year: 1987
  • Oenologist: Roberto Sandrin
  • Bottles produced: 2.000.000
  • Hectares: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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Name Astoria Casa Vittorino Valdobbiadene Brut 2024
Type White green charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Astoria
Climate Altitude: 150 m. a.s.l. Exposure: East-West.
Cultivation system Sylvoz.
Plants per hectare 4,000.
Yield per hectare 11,000 2,000 kg/hectare.
Harvest For this Cuvée only the best bunches are chosen and hand-picked in baskets in September, when they are ripe.
Wine making Afterwards, the grapes are derasped and fermented at 8/10 °C for a few hours (cryosoaking) directly in the press in environment without oxygen. Then the soft pressing and the static decantation of the must take place. Its primary fermentation happens in steel containers with 16 °C with selected native yeasts. The new wine, deprived of the grossest dregs, is kept with sugary rests and left on yeasts for 2/3 weeks; after having made it clear, it is poured in an autoclave where the foaming takes place at 16/18 °C, a process that lasts approximately 20/25 days.
Aging After that it undergoes another refining on the yeasts for a few weeks. The bottling and the resting in the bottle for at least 1-2 months conclude the cycle.
Allergens Contains sulphites