Description
The only red wine produced in La Spezia area which can sport a DOC classification. Its production has been a true success story because the Sangiovese grapes mix well with other local grapes which can have been cultivated in this area as a tradition, for a very long time.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1913
- Oenologist: Sara Arrigoni
- Bottles produced: 150.000
- Hectares: 18
| Name | Arrigoni Colli di Luni Rosso Ampelos 2020 |
|---|---|
| Type | Red green still |
| Denomination | Colli di Luni DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Country | Italy |
| Region | Liguria |
| Vendor | Arrigoni |
| Origin | Sarzana, Riccò del Golfo |
| Climate | Altitude: 60-200 m. a.s.l. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5000 |
| Harvest | End of September. |
| Wine making | Addition of selected yeastes. |
| Aging | In steel. |
| Year production | 50000 bottles |
| Allergens | Contains sulphites |

