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Arianna Occhipinti

Arianna Occhipinti Il Frappato Ventesima Vendemmia 2023

Red organic still

Organic and sustainable
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Regular price CHF 28.00
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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Frappato
Aging 6 months in concrete tanks, 1 month in bottle, in concrete tanks and a part in 30 HL Austrian oak barrels for 14 months, 1 month in bottle.
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Description

Frappato was born from my childhood dream of making a wine that tastes like the land I work, the air I breathe, and my own thoughts. It is tart, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. He has peasant origins, which is why he loves his roots and the past he carries within.

Awards

  • 2023

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Arianna Occhipinti
From this winery
  • Oenologist: Arianna Occhipinti
  • Bottles produced: 150.000
  • Hectares: 28
Everything begun sixteen years ago in the "Fossa di Lupo" area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past. It was once a stone narrow path; three thousand years ago it connected Gela to Kamarina, it travelled- as it still does - through the Cerasuolo di Vittoria roads hills and from Caltagirone continued to Catania and Lentini. There, squeezed between heaven and earth, that road also marked my destiny.

In the first hectare of land next to my palmento, in Fossa di Lupo District, others followed. The firm grew into the Bombolieri, Pettineo and Bastonaca Districts, Yet, everything is still the same as in the first year. Bombolieri is also located on the County Road 68. The vineyard here enlarges and it stoops onto the limestone base of the area, the vineyards are twenty years old if not more, and the court on which the wineries raise themselves is able to trap all the strength of the Ibleian sun. Nowhere else I can feel to have been walking on a coherent road. Never as in Bombolieri I can feel that I'm carrying with me past and future at the same time. It was the oldest wine route ever documented. That road was used by generations of farmers to bring their own wine to the coast.
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Name Arianna Occhipinti Il Frappato Ventesima Vendemmia 2023
Type Red organic still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Frappato
Country Italy
Region Sicily
Vendor Arianna Occhipinti
Climate Altitude: 220 m. a.s.l.
Soil composition Medium consistency. It comes from sub-Apennine sands calcareous in nature.
Cultivation system Guyot and sapling.
Plants per hectare 6000
Harvest First ten days of October.
Wine making Fermentation in cement tanks with indigenous yeasts, 25 days maceration on the skins.
Aging 6 months in concrete tanks, 1 month in bottle, in concrete tanks and a part in 30 HL Austrian oak barrels for 14 months, 1 month in bottle.
Allergens Contains sulphites