Description
A still red from Tuscany IGT, produced by Argiano, a historic Montalcino brand, 14.5% ABV, 2022 vintage. A blend that combines local tradition with innovation, this wine is made from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Sangiovese. Separate fermentations of the different varieties, maceration for approximately 20 days. Aged for approximately 18 months in French barriques. Spicy on the nose, with pleasant notes of berries that precede a soft and velvety palate, with dense tannins and excellent persistence. A wine that expresses the excellence of the Tuscan terroir, ideal for pairing with robust dishes and red meats.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1980
- Oenologist: Bernardino Sani
- Bottles produced: 350.000
- Hectares: 60
With deep roots that connect it to its origins, Argiano combines traditional knowledge with a forward-looking vision. Today, guided by a passionate and expert team, we embrace a bold project rooted in identity, innovation and sustainability. Read more
| Name | Argiano Solengo 2022 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Argiano |
| Origin | Montalcino (Siena) |
| Climate | Altitude: 280-310 m. a.s.l. |
| Soil composition | Marl, ancient clays with a high concentration of limestone. |
| Cultivation system | Spurred cordon |
| Harvest | Between September and October. |
| Wine making | Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred in concrete tanks. |
| Aging | About 18 months in French barrique made especially for this wine. 60% new and 40% of second passage. |
| Allergens | Contains sulphites |

