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Argentiera

Rosato I Pianali 2025

Rosé still

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Regular price CHF 16.00
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Multiple purchases: add more bottles to cart with one click

CHF 48.00

3 bottles

CHF 96.00

6 bottles

CHF 192.00

12 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Syrah
Aging Ageing on fine lees for about 2–3 months and brief ageing after bottling
  • Type and designation: Still dry rosé Toscana IGT, vintage 2025
  • Grape variety: Composed of approximately 90% Syrah and 10% Cabernet Sauvignon
  • Aroma: Notes of cherry and raspberry, Mediterranean flowers and light marine nuances
  • Taste: Freshness and savouriness, fruity finish with hints of dog rose
  • Vinification and serving: Aged in stainless steel for 2–3 months on fine lees; serving temperature 10–12°C
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Description

What kind of wine it is

I Pianali is a still rosé wine with Indicazione Geografica Tipica, produced in Tuscany by Argentiera and vinified in stainless steel. It is made from a blend of Syrah and Cabernet Sauvignon, characterised by a bright peony pink colour. On the nose, it offers a fragrant bouquet with notes of small red fruits such as cherry and raspberry, enriched by floral nuances and hints of Mediterranean scrub. On the palate, it is dry, light and lively, distinguished by great freshness and a pleasant marine savouriness. The sip is linear and leads to a fruity aftertaste that finishes with a harmonious note of dog rose.

Where it comes from

This wine originates along the coastal strip of Tuscany, in the area between Bolgheri and Alta Maremma. The vines grow on the I Pianali plateau, in a hilly area situated between 150 and 200 metres above sea level, overlooking the sea and surrounded by woodland. The Mediterranean microclimate, refreshed by constant sea breezes, ensures excellent temperature variation. The complex soils, rich in marl, calcareous sediments, clay and sandstone, are reflected in a marked minerality that gives the wine its unmistakable dry and saline profile.

How it is produced

The production process begins with a manual harvest, aimed at preserving the maximum aromatic integrity of the grapes. To maintain freshness and floral notes, fermentation takes place exclusively in stainless steel tanks at a controlled temperature for about fifteen days. The wine then matures for two or three months on the fine lees, gaining structure and volume without losing its natural gustatory tension. A brief and careful final rest allows it to achieve perfect sensory harmony.

History and Curiosities

Founded in 2000 through the collaboration between the Fratini family and the Marchesi Antinori, Tenuta Argentiera dominates the highest and southernmost area of Bolgheri. In this coastal setting, caressed by the sea breezes of the Upper Maremma, I Pianali is born. The vision of Stéphane Derenoncourt and rigorous geological analyses enhance, in every vintage, the authentic maritime terroir. The vineyards thrive on the plateau of the same name, between 150 and 200 metres above sea level, surrounded by woodland and facing west, giving this rosé an irresistible aromatic freshness.

Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Notes of small red fruits (cherry, raspberry), floral hints, references to Mediterranean scrub and marine nuances, with a finish of dog rose.

Colore

Color

Bright peony pink

Gusto

Taste

Dry, with a light body; fresh and well balanced, with lively acidic tension and pronounced saline savouriness. Fruity aftertaste of small red fruits (cherry, raspberry, wild berries) and an elegant finish of dog rose, with a clean persistence.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Argentiera
From this winery
  • Start up year: 1999
  • Oenologist: Nicolò Carrara
  • Bottles produced: 480.000
  • Hectares: 85
The estate enjoys a privileged site, with its vineyards lying close to the shore yet at some of the highest elevations in the denomination, where sunlight, marine breezes, and views out over the Tyrrhenian Sea meld together into a limitless landscape of magnificent elements. An enchanted creation of nature, where the distinctive characteristics of each vineyard find their most harmonious and effective expression.

The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.

The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress.
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The elegance of the rosé I Pianali Argentiera is offered in the 2023, 2024 and 2025 vintages. This Toscana IGT is available in a single 750 ml bottle or in a convenient case of six bottles.

Fish
Cheese
Starters
White fish
Vegetarian

Name Argentiera Rosato I Pianali 2025
Type Rosé still
Denomination Toscana IGT
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Tuscany
Vendor Argentiera
Story History and Curiosities Founded in 2000 through the collaboration between the Fratini family and the Marchesi Antinori, Tenuta Argentiera dominates the highest and southernmost area of Bolgheri. In this coastal setting, caressed by the sea breezes of the Upper Maremma, I Pianali is born. The vision of Stéphane Derenoncourt and rigorous geological analyses enhance, in every vintage, the authentic maritime terroir. The vineyards thrive on the plateau of the same name, between 150 and 200 metres above sea level, surrounded by woodland and facing west, giving this rosé an irresistible aromatic freshness.
Origin Between Bolgheri and the Upper Maremma, along the coastal strip of Tuscany, Italy
Climate Mediterranean (maritime) climate
Soil composition Composizione complessa con marna, sedimenti calcarei, argilla e arenarie ricche di silice
Plants per hectare 6500 vines/ha
Yield per hectare 90 quintals of grapes/ha
Harvest First week of September
Fermentation 15 days
Production technique Fermentation in stainless steel at a controlled temperature; ageing on fine lees for about 2–3 months and a short ageing period after bottling
Wine making Fermentation in stainless steel at controlled temperature; ageing on fine lees for about 2–3 months and brief ageing after bottling.
Aging Ageing on fine lees for about 2–3 months and brief ageing after bottling
Allergens Contains sulphites