Marchesi Antinori
Olio Extra Vergine di Oliva 0.5L 2025
Regular price
CHF 27.00
Immediate availability
Last 4 bottles remaining
| Size | 0,50 l |
|---|---|
| Area | Tuscany (Italy) |
| Year | 2025 |
| Product name | Olio Extra Vergine di Oliva 0.5L 2025 |
| Perfume | Fruity aromas on the nose, accompanied by notes of artichoke. |
| Taste | Intense on the palate. |
| Pairings | Ideal with salads, boiled meats, roasts, bruschetta. |
| Region | Tuscany |
| Country | Italy |
Description
2025 extra virgin olive oil produced by Marchesi Antinori in Tuscany. 0.50 l bottle. Fruity aromas on the nose, accompanied by notes of artichoke, evoke the freshness of freshly harvested olives. On the palate, it is intense, ideal for enhancing the flavors of salads, boiled meats, roasts, and bruschetta.
Details
Perfume
Taste
Pairings
Producer
Marchesi Antinori
From this winery
- Start up year: 1385
- Oenologist: Renzo Cotarella
The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined the Guild of Silk Weavers in 1285.
The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.
However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.
Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.
In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money. Read more
The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.
However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.
Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.
In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money. Read more
| Name | Antinori Tenuta Bartolina Olio Extra Vergine di Oliva 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Marchesi Antinori |
| Allergens | Contains sulphites |