• Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
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Andreola Veneto

Andreola

Andreola Valdobbiadene Vigneto Dirupo Extra Dry

White green charmat method sparkling wine extra dry

Organic and sustainable
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
1 2
Show more
Andreola Veneto
CHF 15.00
CHF 15.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 180.00

12 bottles

CHF 90.00

6 bottles

CHF 45.00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 90% Glera, 5% Bianchetta trevigiana, 5% Perera
Aging Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
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Description

Dirupo, in this Extra Dry version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of “heroic viticulture” working on the most extreme hills to the produce a wine which is literally “made by hand”.

Awards

  • 93

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Perlage

Perlage

Fine and persistent. Creamy mousse.

Profumo

Perfume

Scents of rose, citrus fruit, acacia, peach and apple.

Gusto

Taste

Delicate and fruity.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

Starters
Fish
Shellfish
Cheese

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Mirco Balliana
  • Bottles produced: 950.000
  • Hectares: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
Production area: Veneto
Veneto
Andreola

Name Andreola Valdobbiadene Vigneto Dirupo Extra Dry
Type White green charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 90% Glera, 5% Bianchetta trevigiana, 5% Perera
Country Italy
Region Veneto
Vendor Andreola
Origin Valdobbiadene
Climate Altitude: 300 m. a.s.l.
Soil composition Clay with sandstone subsoil.
Cultivation system Modified “Cappuccina”.
Plants per hectare 3500
Yield per hectare 135 q.
Harvest September-October.
Wine making Off skins by gentle pressing. Primary fermentation: static decantation and temperature controlled fermentation.
Aging Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
Residual sugar 17.0 gr/L
Allergens Contains sulphites