Description
Still red Barolo DOCG, 14.5% ABV, produced by Elio Altare in La Morra, Piedmont. 100% Nebbiolo. 0.75L bottle, 2021 vintage. A Barolo born from the passion of a family that has been producing excellent wines since 1948, a tribute to the region and tradition. Maceration on the skins in temperature-controlled rotofermenters for 4-5 days. Aged in French barriques for 24 months. Bright ruby red with garnet highlights, elegant aromas of red fruit on the nose. Warm and elegant on the palate, with a crisp violet finish and subtle yet soft tannins.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1948
- Oenologist: Elio Altare
- Bottles produced: 90.000
- Hectares: 12
Elio, as energetic and bubbly as 40 years ago, supervises all the activities, but lately has been focusing as well on some challenging new projects, including winemaking in Cinqueterre, Liguria; restoring an old abandoned village in Castelmagno (in the mountains between Piemonte and France); cheesemaking in Castelmagno; growing medicinal herbs; making sparkling wine in the higher Langa hills with an old obscure indigenous variety called "Liseiret;" growing organic vegetables and fruits…our family will never run out of ideas and work! Read more
| Name | Altare Elio Barolo 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Altare Elio |
| Origin | La Morra, Castilgione Falletto (Cuneo) |
| Yield per hectare | 5,000 kg/hectare |
| Fermentation | 4-5 days. |
| Wine making | Maceration on the skins in rotary fermenters at a controlled temperature for 4-5 days. |
| Aging | In French barriques for 24 months. |
| Allergens | Contains sulphites |

