Alois Lageder
Chardonnay Gaun 2024
Regular price
CHF 19.50
Immediate availability
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | On fine lees, partly in wooden barrels and partly in stainless steel, for about 9 months. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Chardonnay Gaun 2024 |
| Color | Yellow with slight greenish reflections. |
| Perfume | Discrete aromas, intense bouquet, with fruity notes of apricot and mango, together with a buttery hint. |
| Taste | Medium-structured, lively, soft, elegant and dry. |
| Pairings | It pairs well with starters, fish, grilled or roasted shellfish, pork and veal. Finally, it pairs with poultry. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Poultry
Pork
Veal
White fish
Producer
Alois Lageder
From this winery
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation.
Read more
| Name | Alois Lageder Chardonnay Gaun 2024 |
|---|---|
| Type | White biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Margreid (Bolzano/Bozen). |
| Climate | Altitude: 210 - 650 (690 - 2130 feet) m. a.s.l. |
| Soil composition | Sandy, gravelly and limestone. |
| Yield per hectare | 38 hl |
| Harvest | Between late August and mid-September. |
| Wine making | Spontaneous fermentation. |
| Aging | On fine lees, partly in wooden barrels and partly in stainless steel, for about 9 months. |
| Total acidity | 4.7 gr/L |
| Allergens | Contains sulphites |