• Allegrini La Grola 2021
  • Allegrini La Grola 2021
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Allegrini Veneto

Allegrini

Allegrini La Grola 2021

Red green still

Organic and sustainable
  • Allegrini La Grola 2021
  • Allegrini La Grola 2021
1 2
Show more
Allegrini Veneto
CHF 25.00
CHF 25.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2022
CHF 300.00

12 bottles

CHF 150.00

6 bottles

CHF 75.00

3 bottles

Immediate availability
Denomination Veronese IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 90% Corvina, 10% Oseleta
Aging In second-passage French oak barriques for 16 months. The 2 wine masses are blended and then aged for 2 months. Finally, it ages for 10 months.
Other years 2022
View full details

Description

The company estate 'La Grola' represents an ideal place to make wine in the heart of the Valpolicella Classica region. The legend says that the beautiful Corvina grape originated here.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

The nose immediately highlights sandalwood and musky notes, then blackcurrant, nutmeg, cinchona, graphite and balsamic reflexes.

Color

Color

Clear, deep ruby red.

Taste

Taste

The taste is articulated between tannins of fine texture and a persuasive alcoholic embrace, diluted by congruous freshness. The finish is embellished with a mineral style.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Allegrini
From this winery
  • Start up year: 1854
  • Oenologist: Paolo Mascanzoni e Lorenzo Fortini
  • Bottles produced: 850.000
  • Hectares: 150
Allegrini is one of the most important and authoritative wineries in Italy. Known for its production of Valpolicella Classica, the Allegrini winery boasts one hundred hectares of vineyards located on the hills of Fumane, Sant'Ambrogio and San Pietro in Cariano.

Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.

Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. Read more
Production area: Veneto
Veneto
Allegrini

The 'La Grola' is suitable to accompany red meat dishes, both roasted and with brown sauces, especially lamb and kid. In addition, it is delicious with stewed or grilled mushrooms and non-spicy aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Lamb
Pork

Name Allegrini La Grola 2021
Type Red green still
Denomination Veronese IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 90% Corvina, 10% Oseleta
Country Italy
Region Veneto
Vendor Allegrini
Origin 'La Grola' Estate, Town of Sant'Ambrogio di Valpolicella (Verona)
Climate Altitude: 310 m. a.s.l. Exposure: South-East.
Soil composition Mainly clay and limestone, rich in texture and low in organic matter.
Cultivation system Bilateral Guyot
Plants per hectare 6,500
Fermentation temperature 20-28 °C
Fermentation 15 days.
Wine making In stainless steel at a controlled temperature with periodic daily pumping over. Malolactic fermentation is naturally carried out in October in barriques.
Aging In second-passage French oak barriques for 16 months. The 2 wine masses are blended and then aged for 2 months. Finally, it ages for 10 months.
Total acidity 5.7 gr/L
PH 3.32
Residual sugar 3.2 gr/L
Dry extract 33.0 gr/L
Allergens Contains sulphites