
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1142
- Oenologist: Celestino Lucin
- Bottles produced: 750.000
- Hectares: 86
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. Read more


Name | Abbazia di Novacella Alto Adige Sylvaner 2024 |
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Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Sylvaner Verde |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Abbazia di Novacella |
Origin | Bressanone, Varna, Naz-Sciaves (BZ) |
Climate | Altitude: 1969-2461 feet (600-750 m.) a.s.l. Exposure: South - Southwest. |
Soil composition | Gravelly morainal deposits. |
Cultivation system | Guyot. |
Plants per hectare | 6,000-7,000. |
Yield per hectare | 6,000 kg/h |
Harvest | Early October. |
Fermentation temperature | 20° C |
Wine making | Fermentation and maturation in stainless steel tanks. A small part is fermented in 30 hl oak casks. |
Aging | 6 months. |
Total acidity | 6.0 gr/L |
Residual sugar | 2.0 gr/L |
Dry extract | 23.5 gr/L |
Allergens | Contains sulphites |