Aaldering Vineyards & Wine
Aaldering Vineyards Pinotage Blanc 2021
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CHF 34.00
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Last 4 bottles remaining
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 100% Pinotage |
| Aging | The wine rests on the lees for 5 months with pumping over twice a week for the first two months. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Aaldering Vineyards & Wine
From this winery
- Oenologist: Dustin Osborne
- Bottles produced: 120.000
- Hectares: 21
Aaldering Vineyards & Wines, founded in 2004 by the Dutch couple Marianne and Fons Aaldering, is located in Stellenbosch, one of the finest wine-growing areas in the Cape Winelands district of the Western Cape province, immersed in the peace and tranquillity of the surrounding vineyards and just 45 km from the city of Cape Town.
The terroir is that of the Devon Valley, in particular the areas of Hutton (characterised by granite-rich soil, reddish-brown in colour due to the presence of iron oxide hydrate) and Clovelly (soil similar to that of Hutton but more clayey).
This area is well known for the quality of its red wines produced from the same varietals as the winery: Pinotage, Shiraz, Cabernet Sauvignon and Merlot. The wines are produced with great care and passion, with the assistance of a reliable and dedicated staff.
Both organic and biodynamic farming elements are used, preferring organic products and trying to minimise chemical products as much as possible, making the most of what nature has to offer. Read more
The terroir is that of the Devon Valley, in particular the areas of Hutton (characterised by granite-rich soil, reddish-brown in colour due to the presence of iron oxide hydrate) and Clovelly (soil similar to that of Hutton but more clayey).
This area is well known for the quality of its red wines produced from the same varietals as the winery: Pinotage, Shiraz, Cabernet Sauvignon and Merlot. The wines are produced with great care and passion, with the assistance of a reliable and dedicated staff.
Both organic and biodynamic farming elements are used, preferring organic products and trying to minimise chemical products as much as possible, making the most of what nature has to offer. Read more
South Africa
Fish
Shellfish
Cheese
Matured cheese
| Name | Aaldering Vineyards Pinotage Blanc 2021 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinotage |
| Country | South Africa |
| Region | South Africa |
| Vendor | Aaldering Vineyards & Wine |
| Origin | Devon Valley, Stellenbosch. |
| Climate | Altitude: 110 60 m. a.s.l. Exposure: South-East. |
| Soil composition | Decomposed granite in Hutton and Clovelly. |
| Harvest | By hand. |
| Production technique | 100% Pinotage (cross between Pinot Noir and Cinsault) vinified in white. |
| Wine making | The must remains in contact with the skins for a maximum of 15 minutes, giving the wine a slightly coppery colour and a delicate onion peel touch. To preserve the original aromas and freshness, fermentation is done with selected yeasts in stainless steel tanks. |
| Aging | The wine rests on the lees for 5 months with pumping over twice a week for the first two months. |
| Total acidity | 5.7 gr/L |
| PH | 3.49 |
| Residual sugar | 2.5 gr/L |
| Year production | 3000 bottles |
| Allergens | Contains sulphites |
