The estate covers the area of the Colli Orientali del Friuli. The heart of the company consists of a manor house, whose original structure dates back to 1596, and a complex of buildings that surround it. Within the grounds of 20000 square meters are also the park and a small vineyard Ribolla Yellow wine that recalls the vocation of the company. The factory architecture dates from the sixteenth century, but we must get to the next century to find the first documents testifying with certainty wine production on the property. Today, the Volpe Pasini, which is owned by Emilio Rotolo, surrounded by a staff of technicians and skilled professionals, has given the company competitive.
The seventh edition of the "Essential Guide to the Wines of Italy" edited by the well-known Italian food and wine journalist Daniele Cernilli rewards Volpe Pasini as one of the Italian excellences: Sauvignon Zuc di Volpe DOC Friuli Colli Orientali 2019 has been awarded with 3 stars (95 points).
Le Rovelle Zuc di Volpe 2020 DOC Friuli Colli Orientali was awarded 95 points and the Doctor Wine 'face'.
Volpe Pasini
Start up year
1596
Oenologist
Lorenzo Landi
Bottles produced
400.000
Hectares
52
Type of cultivation
Non-organic farming
Location
Via Cividale, 16 - Togliano di Torreano (UD)
Friuli-Venezia Giulia
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 VOVinous
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91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price CHF 21.00Regular price CHF 21.00 Sale price Unit price per -
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