Tenuta Campo di Sasso extends over about 56 hectares, where rows of vines perpendicular to the coast alternate with arable land and woodland.
The terroir is predominantly sandy, and the microclimate is influenced by proximi- ty to the Tyrrhenian Sea: at Campo di Sasso, sea breezes blow constantly, reducing humidity and softening the hot summer temperatures in the vineyard, resulting in perfect grape ripening. In addition to Syrah—a historic variety for Campo di Sasso—Merlot, Sangiovese, and Petit Verdot are grown for red wines, and Vermentino for white wines.
The wines of Campo di Sasso express the territory with elegance and immediacy.
Tenuta Campo di Sasso (Biserno)
Hectares
56
Type of cultivation
Non-organic farming
Location
Bibbona (LI)
Tuscany
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.89 WSWine Spectator
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