Refosco dal Peduncolo Rosso
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92 LMLuca Maroni
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Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.0%Regular price CHF 56.00Regular price CHF 56.00 Sale price Unit price per -
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%Regular price CHF 22.00Regular price CHF 22.00 Sale price Unit price perSold out -
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Autochthonous
(Locale)
Refosco dal Peduncolo Rosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Excellent |
| Features | Leaf: large, rounded or pentagonal, five-lobed, smooth, flat; Average fabric consistently; Top green color page; Bottom tomentosa; Basic breasts not very marked; Deep, open breasts; Deep petiole breast, closed at overlapping margins; Wide tooth, not marked, dull. Bunch: pyramidal cone, enlarged to base, medium, spatula, winged, simple; Very long peduncle, vinous red (characteristic); Raspberry herbaceous, vinous red; Green pedicels. Acino: medium, tending to the small, round; Black peel, opaque, slightly peeled, thick, strong enough, not tannic; Sweet, loose pulp; Slightly reddish brush. |
| Features wine | From the refocus from the red peduncle you get a deep ruby red wine, from the scent I mean and fruity, with marasca notes and berries. The great taste-olfactory persistence confirms a taste on a full, slightly tannic and bitter texture. |
| Growing areas | It is cultivated in Friuli-Venezia Giulia and Veneto. |
| History | It is an ancient Friulian vine with well-defined characters. Known as early as 1700, it has had a remarkable diffusion across the region over the last decades, replacing other, more productive but less valuable refinements. |
| Notes | Disease resistance: good; Suffers from oidium. |
| Productivity | Slow to get fruit, but later on the vine produces constantly and to a good extent. |
| Ripening period | End of September, first decade of October. |
| Synonyms | refosco, refosco nostrano. |
| Type | Neutral |