Pinot Bianco

Allochthonous

(Locale)

Pinot Bianco

Area type	Allochthonous
Color type	White grape
Vigor	Good
Features	Leaf: medium or less, pentagonal, rounded, almost whole, petiole breast open to U; Upper side thighs just mentioned; Corner at the top of the rectangular lobe; Almost missing lobes, bent with eaves with lower edges; A flap slightly folded to the gutter; Upper side glabra, dark green, bulbous, slightly glossy; Lower page aracnoid and with flakes, green; Green ribs, slightly rosé to the base on the bottom; Ribs of first and second protruding order; Thin, regular teeth with concave-convex edges, with broad base, mucronate.Bunch: small, about 12 cm long, somewhat compact, cylindrical, often winged; Short peduncle, large, herbaceous, pedicelli green, thin, short; Average, evident, smooth, green; Small, yellowish brush.Acino: small, spheroidal, of a non-regular shape, with a smooth, circular cross-section; Slightly pruinose skin, golden yellow, dotted, thin, tender; Persistent navel, juicy pulp, simple flavor, very sweet and slightly acidic.
Features wine	The white pinot is a grape especially suitable for sparkling wine; With a straw yellow color, with a rather intense and fruity scent. The taste is pleasantly balanced between freshness and pseudo-caloric sensations, softness and discreet structure.
Growing areas	It is very popular and appreciated in many Italian regions, especially in the northern ones, and is the subject of special attention and control at several specialized centers.
History	Pinot Bianco is a mutation of Pinot Grigio, in turn a mutation of Black, which was first analyzed and identified only at the end of the 19th century in its native land.
Notes	Resistance to diseases: normal to ojidium and deworming; The grape is a bit sensitive to rotten attacks.
Productivity	Discreet and regular.
Ripening period	Towards the middle of September.
Synonyms	Borgogna bianco, Pinot verde, Weissburgunder, Blanc Vrai