Ottaviano Lambruschi

Founded in the mid‑1970s in Castelnuovo Magra, the Ottaviano Lambruschi winery was born when its founder, eager to leave his job in the Carrara quarries, purchased two hectares of woodland in the Costa Marina area, within the same municipality of Castelnuovo Magra (La Spezia).

Supported by the invaluable enthusiasm of his brother Alessandro and endowed with remarkable professional skills, Ottaviano gradually succeeded in creating his first vineyard and producing his first wine — a bottling that already stood out as a symbol of excellence in the sector.

During the 1980s, Fabio, the founder’s son, earned a diploma in agricultural technology, giving him the opportunity to combine his innate passion with the most efficient production techniques. This allowed him to develop a modern and innovative winery that nevertheless preserved tradition, a precious heritage of the estate itself.

Over the years, the thriving Lambruschi enterprise expanded its holdings through the acquisition of vineyards located in the most prestigious areas of Ligurian viticulture. Meticulous care at every stage, both in the vineyard and in the cellar, together with rigorous grape selection, lends refinement and classic style to wines of the highest quality.
Start up year
1982
Oenologist
Giorgio Baccigalupi
Bottles produced
55.000
Hectares
7
Type of cultivation
Non-organic farming
Location
Via Olmarello 56/58 – Castelnuovo Magra (SP)
Production area: Liguria
Liguria
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