Nerello Mascalese
No products found
Use fewer filters or remove all
Use fewer filters or remove all
-
90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.12.0%Regular price CHF 23.00Regular price CHF 23.00 Sale price Unit price per -
12.5%Regular price CHF 16.00Regular price CHF 16.00 Sale price Unit price per -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.0%Regular price CHF 21.00Regular price CHF 21.00 Sale price Unit price per -
13.5%Regular price CHF 25.00Regular price CHF 25.00 Sale price Unit price perSold out -
94 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.91 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.13.5%Regular price CHF 32.00Regular price CHF 32.00 Sale price Unit price per -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.3 VRVeronelli
One of the most prestigious wine guides in Italy.13.5%Regular price CHF 28.00Regular price CHF 28.00 Sale price Unit price per -
95 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.3 VRVeronelli
One of the most prestigious wine guides in Italy.14.0%Regular price CHF 34.00Regular price CHF 34.00 Sale price Unit price per -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide3 VRVeronelli
One of the most prestigious wine guides in Italy.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.15.0%Regular price CHF 167.00Regular price CHF 167.00 Sale price Unit price per -
94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%Regular price CHF 49.00Regular price CHF 49.00 Sale price Unit price perSold out -
91 LMLuca Maroni
One of the most prestigious wine guides in Italy.2 VRVeronelli
One of the most prestigious wine guides in Italy.12.0%Regular price CHF 20.00Regular price CHF 20.00 Sale price Unit price perSold out -
14.0%Regular price CHF 16.50Regular price CHF 16.50 Sale price Unit price per -
90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.5%Regular price CHF 20.00Regular price CHF 20.00 Sale price Unit price per
Autochthonous
(Locale)
Nerello Mascalese
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Excellent |
| Features | Leaf: large, pentagonal, trilobate (with two other lobes just mentioned); Limbs (open or closed), or closed with overlapping edges; Upper lateral breasts generally closed, with overlapped edges, sometimes V-shaped, open or narrow with parallel edges; Lower lateral, not very pronounced, V-shaped or narrow V with parallel edges; Lobes marked, almost flat; Corner at the top of the obtuse terminal lobes; Green-bottle color top page, wavy flap surface, dull, glabra; Bottom page of light green, spotted; Green ribs, upper and lower ribs; Lower ribs of 1st and 2nd order, sub-lanugginose; Protruding those of 1st, 2nd and 3rd order; Irregular, pronounced and mucous teeth; At concave margins or concave on one side and convex on the other, some even crocheted; Wide base.Bunch: Large, long 20-25 cm long, conical, medium length and pyramidal, with one or more wings more or less developed, of medium to compact appearance; Visible peduncle, woody to the first branch; Medium, green pedicel; Evident wounds with warts, green; Short brush, light green.Acino: medium, sub-ellipsoid, of regular shape, with regular cross-section (circular or sub-elliptical); Light-colored skin, regularly distributed, very pruneous, thick and consistent; Persistent and prominent navel; Juicy and soft flesh, simple and sweet flavor, straw yellow juice, very tiny. |
| Features wine | Provides wines of a fine ruby garnet in the aging, very frequent for this grape thanks to its acid input. As the Mascalese Nerello grows, the wine dresses orange and brick in refinement. The olfactory range is generally delicate and complex, with strong aromas provided by the volcanic area where it is cultivated. Colors are, however, discharged as high acidity advises consumption ever after aging, which brings these wines to very high levels, comparable to burgundy, with the grape that could rightly become part of the world's great red nobles. Characteristic are also tannins that are strong and well present. The aromas are, however, delicate and span from the purple floral and the roses to the red fruity, to the tertiary sensations of aging, touched by vanilla notes. Nevertheless, the refined dough preserves very polished tannins, a soft taste and a perfect balance. |
| Growing areas | It is spread in Sicily and Calabria. |
| History | The variety takes its name from the Mascali plain between Mount Etna and the coast where it is thought to have originated – a small portion of older vines predate the phylloxera epidemic of the 1880s. The prefix Nerello refers to the black color of the grapes, and is shared by Nerello Cappuccio, Nerello Mascalese's most common blending partner. |
| Notes | Resistance to parasites and other adversities: Resists well to diseases and parasites in general, less to anxiety. In certain vintages with unfavorable meteorous trends, often in bunches, incomplete growth stems, which remain green or reddish, especially in the highest areas. |
| Productivity | Abundant and not always constant. |
| Ripening period | Last decade of September and before October. |
| Synonyms | niureddu mascale, nerello, nireddu, nierello. |
| Type | Neutral |