In the heart of Barbagia, in Mamoiada, with old aberello vines often at high altitude and extremely low yields per hectare. This is how cannonau expresses itself best, and Giovanni Montisci, as craftsman and farmer, knows this well.
A few hectares under vine, two versions are produced, which, thanks to the terroir, possess great concentration, body and depth, yielding nothing in freshness and drinkability.
Montisci Giovanni
Bottles produced
6.000
Hectares
2
Type of cultivation
Non-organic farming
Location
Via Asiago 7 - Mamoiada (NU)
Sardinia
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15.5%Regular price CHF 48.00Regular price CHF 48.00 Sale price Unit price per -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.5%Regular price CHF 83.00Regular price CHF 83.00 Sale price Unit price per
