Currently the head of the domaine, Pasccal Gerbais has instilled all areas of production with his vision of a champagne that is known both for its exceptional quality and for its respect for the enviroment. It was at his initiative that the domain converted to organic cultivation in 1996.
Gerbais Pierre
Bottles produced
17.000
Hectares
18
Type of cultivation
Organic farming
Location
13 Rue du Pont - Celles-sur-Ource (France)
Champagne region
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91 WSWine Spectator
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