Carignano
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4 VTVitae AIS
Italian Sommelier Association (AIS) guide5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.0%Regular price CHF 36.00Regular price CHF 36.00 Sale price Unit price per -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 19.50Regular price CHF 19.50 Sale price Unit price per -
3 VRVeronelli
One of the most prestigious wine guides in Italy.3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.15.0%Regular price CHF 44.00Regular price CHF 44.00 Sale price Unit price per -
3 VRVeronelli
One of the most prestigious wine guides in Italy.3 VTVitae AIS
Italian Sommelier Association (AIS) guide4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price CHF 22.00Regular price CHF 22.00 Sale price Unit price per -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 35.00Regular price CHF 35.00 Sale price Unit price per -
90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%-20%
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95 LMLuca Maroni
One of the most prestigious wine guides in Italy.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%Regular price CHF 25.00Regular price CHF 25.00 Sale price Unit price per -
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13.5%-21%
Regular price CHF 11.00Regular price CHF 11.00 Unit price perCHF 14.00List price: Indicates the price of the product before the start of the promotionSale priceSale -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price CHF 19.50Regular price CHF 19.50 Sale price Unit price per
Autochthonous
(Locale)
Carignano
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Excellent |
| Features | Leaf: medium or medium-large, pentagonal, pentalobata; Flat flap, medium thick; Petiole breast in lira or U; Upper lateral limbs in liver or V with close edges, lower lateral limbs in lire.Bunch: medium, pyramidal, winged with one or two wings, compact or semi-compact.Acino: medium, obovoid; Very prunus, medium thick, very intense blue color. |
| Features wine | The wine obtained from the Carignano vine is ruby red, intense. On the palate it is fruity, vinous, herbaceous, hot, persistent. |
| Growing areas | It is spread in Sardinia, especially in the province of Cagliari, but also in Tuscany, Marche and Lazio. Abroad is cultivated in France, Algeria, Morocco, Israel and California. |
| History | Probably originally from Spain, namely Califiera in the Aragonese. |
| Productivity | Abundant and constant. |
| Ripening period | Second fortnight in September. |
| Synonyms | carinena e mazuela in Spagna; carignan e bois dur in Francia; uva di Spagna in Sardegna. |