To achieve excellence, we at Roccafiore firmly adhere to this recipe, safe in the knowledge that continuing to question is the best guarantee of satisfaction, hence why the spirit of always experimenting and improving is continuously renewed. The idea of agricultural and environmental sustainability forms one of the elements in which to entrust in respect of a territory comprised of nature and culture, an environment inhabited by people whose indelible imprint is inscribed in the memory of the land and the people themselves.
Respect for the locations is expressed in the exaltation of the unique facets of the native vines that have been grown here for centuries. This requires commitment, technique and knowledge, resulting in the production of wines bearing an unmistakable style and identity, in which the bold choices, patience and attention are distilled. This is to underline that Roccafiore does not pursue innovation as means to an end but rather as the realisation of visions and objectives that Leonardo and Luca seek to faithfully convey in their wines.
Cantina Roccafiore
Start up year
2000
Oenologist
Alessandro Biancolin
Bottles produced
100.000
Hectares
16
Type of cultivation
Organic farming
Location
Loc. Collina 110/A - Todi Fraz. Chioano (PG)
Umbria
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