Tenuta di Biserno covers about 40 hectares at 90 meters above sea level and is where it all began.
The soils, mainly alluvial and clay-limestone, create an ideal environment for the selected varieties: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot.
The vineyard’s varied exposures and its distance from the sea deeply influence the varietal expression: hence the decision to split production into Biserno – the company's most prestigious and representative wine – and Pino di Biserno, which conveys the territory in a more dynamic way.
Biserno
Start up year
1999
Oenologist
Helena Lindberg
Bottles produced
310.000
Hectares
100
Type of cultivation
Non-organic farming
Location
Bibbona (LI)
Tuscany
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91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%Regular price CHF 21.00Regular price CHF 21.00 Sale price Unit price per -
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97 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 141.00Regular price CHF 141.00 Sale price Unit price per
